At Toledo’s Center for Innovative Food Technology (CIFT), programs go beyond food, towards green, and focus on opportunity. Their clientele ranges from food producers/processors to agribusiness and greenhouses and on to food equipment manufacturers, restaurant and food service companies, and last, but certainly not least, entrepreneurs. CIFT established the Northwest Ohio Green Products Center (NOGPC) as a regional initiative whose mission is to establish Toledo and northwest Ohio as a leader in the development, manufacture, sale, and use of products that are produced using significant levels of renewable biobased materials.










